TAPPI TIP 0304-08:2011 PDF Download
Standard EN
Questions and Answers on Gel Temperatures and on the Gel Temperature Test for Corrugating Adhesives
Also Known As:
SKU916845896
Published by
Technical Association of The Pulp and Paper Industry
TAPPI
Publication Date2011-04-01
Pages CountPages3
The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatin-like solid. This is the point at which the material begins to function as an adhesive.
Details
History and complementary documents
History
| Descriptors | Gels, Sodium hydroxide, Sodium borate, Single facers, Gluers, Temperature |
| Language(s) | English |
| File Size | 41.0 KB |
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