TAPPI TAPPI TIP 0304-08:2022

TAPPI TIP 0304-08:2022 PDF Download

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TAPPI TIP 0304-08:2022

Some Questions and Answers on Gel Temperatures and on the Gel Temperature Test for Corrugating Adhesives

SKU111783853 Published by Technical Association of The Pulp and Paper Industry TAPPI Publication Date2022-06-30 Pages CountPages3

Full Description

The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatin-like solid. This is the point at which the material begins to function as an adhesive.

Details History and complementary documents History
DescriptorsGels, Sodium hydroxide, Sodium borate, Single facers, Gluers, Temperature
Language(s)English
File Size204.8 KB
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