Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
Also Known As:
SKU917113421
Published by
International Organization for Standardization
ISO
Publication Date2013-12
Pages CountPages34
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Details
History and complementary documents
History
| Edition | 2 |
| ICS Codes | 03.120.20 - Product and company certification. Conformity assessment 67.020 - Processes in the food industry |
| Language(s) | English |
| File Size | 430.1 KB |
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