ISO/TS 22003:2007 PDF Download
Standard EN Sample
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
Also Known As:
SKU916223213
Published by
International Organization for Standardization
ISO
Publication Date2007-02
Pages CountPages24
ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.
Details
History and complementary documents
History
| Edition | 1 |
| ICS Codes | 03.100.70 - Management systems 03.120.20 - Product and company certification. Conformity assessment 67.020 - Processes in the food industry |
| Language(s) | English |
| File Size | 225.3 KB |
Purchase
Right after completing the purchase process, you will immediately get a digital copy of this standard which is:
Not Locked
Printable
Multi-User
$
31.00
