NSF 4-2019 PDF Download
Standard EN Sample
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
Also Known As: NSF ANSI 4-2019
SKU139847481
Published by
NSF International, formerly National Sanitation Foundation
NSF
Publication Date2020-02-01
Pages CountPages58
Full Description
This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial cooking, rethermalization, and hot food holding and transport equipment and their related components. This Standard does not contain safety requirements.
Details
| Language(s) | English |
| File Size | 634.9 KB |
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