ISO 7586:1985 PDF Download
Standard EN
Butter — Determination of water dispersion value
Also Known As:
SKU115851321
Published by
International Organization for Standardization
ISO
Publication Date1985-10
Pages CountPages4
Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.
Details
| Edition | 1 |
| ICS Codes | 67.100.20 - Butter |
| Language(s) | English |
| File Size | 184.3 KB |
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