Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Also Known As:
SKU194328238
Published by
Deutsches Institut für Normung
DIN
Publication Date1999-04
Pages CountPages17
The document specifies a method for the determination of total content of D- and L-lactic acid an lactate salts in fruit and vegetables juices and related products. The determination is carried out enzymatically.
Details
| Descriptors | Beverages, Chemical analysis and testing, Determination of content, Drinks, Enzymatic methods, Food inspection, Food products, Fruit juices, Investigations, Juices (food), Lactate content, Lactates, Lactic acid, Mathematical calculations, Methods of analysis, Non-alcoholic beverages, Spectrophotometry, Testing, Vegetable juices |
| ICS Codes | 67.160.20 - Non-alcoholic beverages |
| Language(s) | English |
| File Size | 4.0 MB |
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