Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Also Known As:
SKU172769432
Published by
Deutsches Institut für Normung
DIN
Publication Date2017-12
Pages CountPages37
This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.
Details
| Descriptors | Aeration, Air conditioning installations, Air conduction, Air flow, Air-conditioning equipment, Canteen kitchen, Catering equipment, Commercial, Definitions, Ergonomics, Hygiene, Inner atmosphere, Mathematical calculations, Methods of calculation, Room air temperature, Specification (approval), Testing, Ventilating equipment, Ventilation, Ventilation plants, Waste air installation |
| ICS Codes | 97.040.99 - Other kitchen equipment |
| Language(s) | English |
| File Size | 1.3 MB |
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