Air-conditioning - Kitchens - Cleaning of extract-air systems (VDI Ventilation Code of Practice)
Also Known As:
SKU168156952
Published by
Deutsches Institut für Normung
DIN
Publication Date2022-01
Pages CountPages20
This standard provides information on the cleaning of exhaust air systems in commercial kitchens and associated areas. These are special rooms where food is prepared, served and distributed, dishes and appliances are rinsed and food is stored. Cleaning methods and agents must be used in such a way that safe and economical operation is permanently guaranteed with regard to fire protection, hygiene and energy saving. Aspects of occupational safety are also listed for the various cleaning processes. The target groups for this standard are planners, manufacturers, installers, operators, facility management, maintenance and cleaning companies.
Details
| Descriptors | Air control devices, Air-conditioning equipment, Air-conditioning systems, Cleaning, Cleaning materials, Commercial, Definitions, Environment (working), Environmental hygiene, Extract ventilation, Fire safety, Hygiene, Input ventilation, Inspection, Kitchen engineering, Kitchens, Occupational safety, Specification (approval), Supply air, Thermal comfort, VDI ventilation code of practice, Ventilation, Ventilation equipment, Waste air, Waste air installation |
| ICS Codes | 91.140.30 - Ventilation and air-conditioning systems 97.040.99 - Other kitchen equipment |
| Language(s) | English + German |
| File Size | 2.7 MB |
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