Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
Also Known As:
SKU153584211
Published by
Deutsches Institut für Normung
DIN
Publication Date2007-10
Pages CountPages13
The standard DIN EN ISO 22005 describes the principles for the design and implementation of a feed and food traceability system. It specifies the basic requirements nescessary for the traceability along the feed and food chain. Both organizations operating at any step of the feed and food chain or organizations cooperating along the chain can use the standard to document the history, or location of a product or the relevant component(s).
Details
| Descriptors | Agricultural products, Animal feed, Applications, Checks, Consumer-supplier relations, Conversion, Customer satisfaction, Definitions, Documentation, Draft, Entries, Examination (quality assurance), Food control, Food hygiene, Food industry, Food products, Foodstuff, Hygiene, Identification, Identity, Implementation, Industrial economics, Information, Marking, Monitoring, Operation planning, Organization, Physical distribution management, Principles, Process control, Provision industry, Quality, Quality assurance, Quality assurance systems, Quality auditing, Quality control, Quality management, Specification (approval), Surveillance (approval), System development, Traceability, Transportation chains, Verification, Use |
| ICS Codes | 65.120 - Animal feeding stuffs 67.020 - Processes in the food industry |
| Language(s) | English |
| File Size | 256.0 KB |
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