Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
Also Known As:
SKU144858859
Published by
Deutsches Institut für Normung
DIN
Publication Date2018-01
Pages CountPages19
This International Standard specifies a horizontal method for the detection and enumeration of ß-glucuronidase positive Escherichia coli, by means of the liquid medium culture technique and calculation of the most probable number (MPN) after incubation at 37 °C, then at 44 °C.
Details
| Descriptors | Animal feed, Bacterial count, Biochemical methods of analysis, Coli bacteria, Counting, Cultures (biology), Definitions, Enumerations, Escherichia coli, Food inspection, Food products, Horizontal, Investigations, Liquids, Meat, Meat products, Microbiological analysis, Microbiology, Micro-organisms, Microorganisms, Samples, Sampling methods, Specimen preparation, Testing, Verification, Sample preparation |
| ICS Codes | 07.100.30 - Food microbiology |
| Language(s) | English |
| File Size | 2.2 MB |
Purchase
Right after completing the purchase process, you will immediately get a digital copy of this standard which is:
Not Locked
Printable
Multi-User
$
24.50
