Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
Also Known As:
SKU132544369
Published by
Deutsches Institut für Normung
DIN
Publication Date2002-12
Pages CountPages14
The document describes a method of test for the determination of the overall migration into a fatty food simulant from polystyrene based plastics intended to come into contact with foodstuffs, by total immersion in olive oil for 10 days, 24 h or 2 h at 40 degrees C or for 2 h at 70 degrees C. When some plastics are tested by the methods in parts 2, 4, 6, 8, the soxhlet extraction process does not achieve complete recovery of the absorbed olive oil from the test specimens. In this method, the olive oil is released from the plastics test specimens by dissolving them in chloroform.
Details
| Descriptors | Articles, Bags, Containers, Cooking oils, Food packages, Food products, Immersion, Immersion tests, Liquid materials, Materials, Materials in contact with food, Materials specification, Migration, Objects, Olive oil, Plastic containers, Plastic films, Plastics, Testing, Testing aids, Tanks |
| ICS Codes | 67.250 - Materials and articles in contact with foodstuffs |
| Language(s) | English |
| File Size | 563.2 KB |
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