BS EN ISO 4833-2:2013 PDF Download
Standard EN Sample
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the surface plating technique
Also Known As:
SKU915682794
Published by
British Standards Institution
BSI
Publication Date2013-10-31
Pages CountPages20
Details
History and complementary documents
History
| Descriptors | Precision, Biological analysis and testing, Microbiological analysis, Food technology, Bacteria count methods, Testing conditions, Culture techniques, Count methods (microbiology), Food testing, Animal feed, Food products |
| ICS Codes | 07.100.30 - Food microbiology |
| Language(s) | English |
| ISBN | 978 0 580 85906 9 |
| File Size | 2.5 MB |
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