BS EN ISO 8586:2014 PDF Download
Standard EN Sample
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Also Known As:
SKU167484118
Published by
British Standards Institution
BSI
Publication Date2013-01-31
Pages CountPages40
This International Standard specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information given in ISO 6658.
Details
| Descriptors | Training, Selection, Courses, Food testing, Personnel, Expertise, Grades (quality), Sensory analysis (food), Performance testing, Food products, Sensory analysis |
| ICS Codes | 03.100.30 - Management of human resources 35.040.40 - Coding of audio, video, multimedia and hypermedia information 67.240 - Sensory analysis |
| Language(s) | English |
| ISBN | 978 0 580 87466 6 |
| File Size | 1.4 MB |
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