BS EN ISO 6579-1:2017+A1:2020 PDF Download
Standard EN Sample
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp.
Also Known As:
SKU164442788
Published by
British Standards Institution
BSI
Publication Date2017-03-31
Pages CountPages62
Details
| Descriptors | Milk, Dairy products, Specimen preparation, Culture techniques, Microbiological analysis, Food products, Biological analysis and testing, Enterobacteriaceae, Salmonella, Food testing, Test equipment |
| ICS Codes | 07.100.30 - Food microbiology 67.100.01 - Milk and milk products in general |
| Language(s) | English |
| ISBN | 978 0 539 02272 8 |
| File Size | 3.0 MB |
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