Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Also Known As:
SKU156731318
Published by
British Standards Institution
BSI
Publication Date2014-05-31
Pages CountPages130
Details
| Descriptors | Terminology, Food testing, Food products, Culture media, Agar, Microbiology, Laboratories, Culture techniques, Quality assurance, Animal feed, Quality control, Microbiological analysis |
| ICS Codes | 07.100.20 - Microbiology of water 07.100.30 - Food microbiology |
| Language(s) | English |
| ISBN | 978 0 580 92778 2 |
| File Size | 7.1 MB |
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