PD ISO/TS 22002-2:2013 PDF Download
Standard EN Sample
Prerequisite programmes on food safety. Catering
Also Known As:
SKU134633784
Published by
British Standards Institution
BSI
Publication Date2013-02-28
Pages CountPages28
Details
| Descriptors | Quality auditing, Safety measures, Food industry, Retailing, Catering, Management, Physical distribution management, Food manufacturing processes, Commerce, Agriculture, Food control, Packaging, Food products, Consumer-supplier relations, Quality management |
| ICS Codes | 67.040 - Food products in general |
| Language(s) | English |
| ISBN | 978 0 580 72313 1 |
| File Size | 1.2 MB |
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