Publishers 3-A sanitary standards
3-A sanitary standards

3A

3-A sanitary standards

102 Documents
Between 1985 and 2020

The first standards for the hygienic design of equipment used in the dairy industry were introduced in the 1920s. These standards became known as 3-A standards for the three interest groups that cooperated to improve equipment design and sanitation: regulatory sanitarians, equipment fabricators, and processors.

3-A SSI develops and maintains a comprehensive inventory of Sanitary Standards and Accepted Practices for dairy and food processing equipment and systems. They are also instrumental in advancing state-of-art hygienic equipment design to meet the rapidly changing needs of the food, beverage and pharmaceutical industries.

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